Please check out the Home Skillet website for more information about what we do.

Friday, May 4, 2012

Springtime

Olive oil poached halibut, fried leeks, asparagus and fava beans in briny beurre blanc.





Posted by at

1 comment:

  1. SaricobbMay 10, 2012 at 9:58 PM

    This was so delicious. So many of my favorite things together and the fish was perfectly cooked. Thank you!

    ReplyDelete

Subscribe to: Post Comments (Atom)