Someday I will have a wood-burning oven, most likely made of brick, and probably in my backyard. I first need a house, a backyard, and either the skills to build or the money to pay someone to build, but it will happen. Someday.
For now I make do with a 500 degree electric oven, a baking stone, and a smoke-filled kitchen (and adjoining living room). One look at the crust and I know it's not "real" bread, but for the tools I'm working with, it'll do for now.
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