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Saturday, January 28, 2012

Double Apple Cake

When it comes to welcoming home, there are a few old reliables: Zorro wagging his tail in the window, a crackling fire, and a good old fashioned Bundt cake. Zorro already in the window and no fireplace in our house, I went with option number three.

Batter spiced with cinnamon, ginger, and nutmeg, spiked with raisins and walnuts, and moistened with grated apple and dense mahogany homemade apple butter, this Bundt cake lived up to its classic presentation. Wrap it up and let it ripen overnight, dust it with powdered sugar, and you've got yourself a home.

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